Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater
نویسندگان
چکیده
منابع مشابه
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.
The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using pullulanase enzyme. Native and gelatinized starches were subjected to enzymatic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121°C/30 min), stored under refrigeration (4°C/24h) and then lyophilized. After preparation of resistant starch III, the morphological...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2020
ISSN: 2045-2322
DOI: 10.1038/s41598-020-62372-6